This region Comprises the areas located from Tumbes to the coasts of La Libertad. Its gastronomy is special for offering dishes based on marine products.
The gastronomy of the Peruvian Amazon offers several exotic dishes based on fruits such as majaz and bananas. The typical beverages are made with fruits such as camu camu and cocona.
From the most elegant restaurant to the most popular market. Three of the best restaurants in the world are located in Lima.
Arequipa delights us with typical dishes for all tastes. From the spicy rocoto relleno (stuffed hot chili pepper) to a chupe de camarones (prawn based soup), a heavily concentrated soup.
Root vegetables, especially potatoes in their different varieties, are the best companions to the most part of Andean dishes, such as cuy chactado and pachamanca.
The fusion of pre-Hispanic food and the best of the haute cuisine gives results such as quinoa risotto, an example of harmony between tradition and modernity.
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