The Peruvian grape is renowned for its exceptional quality and diversity. This small, round fruit, which grows in clusters on the vine, is primarily cultivated in Lima, Ica, Arequipa, Moquegua, and Tacna, where the climate and nutrient-rich soils are ideal. Peruvian grapes offer a remarkable flavor and juiciness, striking a perfect balance between sweetness and acidity. They are perfect for enjoying fresh or for making wines and liquors.
Peru is the world’s third-largest exporter of grapes. The ‘Red Globe’ variety, known for its large size and sweet flavor, has helped the country become a major exporter. Additionally, the grape industry is developing up to 50 new varieties, mostly seedless, including Sugraone (white), Crimson Seedless (red), Flame Seedless, Thompson Seedless, and Autumn Royals.
Additionally, it is worth noting the eight varieties of Pisco grapes: negra criolla, mollar, uvina, italia, moscatel, torontel, albilla, and quebranta. These grapes are crucial for producing Pisco, the traditional spirit. They are known for their high sugar content and ability to produce high-quality must.
In 2023, Peru exported approximately USD 1,745 million worth of fresh grapes, according to the Commission for the Promotion of Peru for Exports and Tourism (PROMPERÚ). The country exports to over 70 countries, with the largest markets being the United States (29 %), the Netherlands (13 %), China (12 %), Hong Kong (11 %), the United Kingdom (6 %), Canada and Thailand (4 %), South Korea and Russia (3 %), and Colombia (2 %), among others.
