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Yuca has as its genetic center the Amazon Basin, and grows under different tropical conditions: in the humid and warm tropics of lowlands; In mid-altitude tropics and in subtropics with cold winters and summer rains. Yuca has the capacity to grow in acid soils with low fertility, sporadic rainfall or long periods of drought, which gives it a comparative advantage over other crops.
All year round.
Yuca has high dietary fiber content, which helps to lower triglyceride levels. This food has large amounts of vitamin K and is a source of vitamins B, B-6, and has very good amounts of folates, thiamine, riboflavin and pantothenic acid.
