Our country has a wide variety of Andean sweet peppers and the highest number of chili pepper cultivars in the world. These peppers are very rich in nutrients that are essential to human health, and they also add exquisite flavor and depth to our already celebrated cuisine. Today more and more people around the globe are craving spicy food, so Peru aims to promote these products and set itself up as a powerhouse for healthy, biodiverse and sustainable produce.
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