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Coffee growing regions

Coffee growing regions

Scopes and considerations for evaluation

Scopes and considerations for evaluation

This is how this class of coffees, through their aromas and flavors, displayed the characteristics that make them recognizable and distinctive, according to their region. And the attributes that were identified for the sensory map are: floral, sweet, chocolate, nuts, spices and acidity.

According to the National Federation of Coffee Growers of Colombia, specialty coffees fall into the following categories:

- Coffees of origin: regional, farm and exotic.

- Sustainable coffees: certified.

- Process coffees: according to preferences and / or customer requirements.

- Variety coffees: geisha, bourbon, caturra, etc.

Discover the regions that are part of this evaluation

Region:

Features

Grosper Evaluation

Tastify evaluation

Coffees from Peru

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